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Humans have used bovine colostrum for hundreds of years for infant development and as a medicinal and longevity resource for adults. Non-pasteurized (raw) milk has been consumed for its health and curative support capabilities; many cultures have made colostrum-based cheeses too, in order to get all the benefits of milk as adults. Unlike “mature milk,” colostrum is the first milk produced. It is rich in fat, protein, peptides, non-protein nitrogen, ash, vitamins and minerals, hormones, growth factors, cytokines, and nucleotides, but with less lactose.
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Humans have used bovine colostrum for hundreds of years for infant development and as a medicinal and longevity resource for adults. Non-pasteurized (raw) milk has been consumed for its health and curative support capabilities; many cultures have made colostrum-based cheeses too, in order to get all the benefits of milk as adults. Unlike “mature milk,” colostrum is the first milk produced. It is rich in fat, protein, peptides, non-protein nitrogen, ash, vitamins and minerals, hormones, growth factors, cytokines, and nucleotides, but with less lactose.