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Ingredients

Ingredients

1-69 of 69 Results
Historically, Astragalus has been used in traditional Chinese medicine, usually in combination with other herbs, to support... Continue Reading
The fruit is edible and is known for being extremely rich in... Continue Reading
Alfalfa is higher in protein than many other plants. Alfalfa contains hundreds of biologically active co-factors... Continue Reading
Aspartic acid helps every cell in the body work. It plays a role in healthy hormone production... Continue Reading
Due to its wide variety of uses, Amla is one the most valuable botanicals in the Indian traditional system of medicine... Continue Reading
The body converts Arginine into a chemical called nitric oxide, which serves as an important catalyst for opening blood vessels... Continue Reading
Ashwaganda is classified as an “adaptogen” a substance that supports... Continue Reading
Medicinal use of the barberry root dates back more than 2,500 years... Continue Reading
Black peppercorns contain compounds called alkaloids. One of these is piperine... Continue Reading
Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties... Continue Reading
Copper is the third most abundant trace mineral in the body, and helps... Continue Reading
Native Americans have used cayenne (Capsicum annuum or frutescens, or red pepper) as both food and medicine for at least 9,000 years... Continue Reading
Cranberry fruit is high in antioxidants, partly from substances called proanthocyanidins, which give cranberries their vibrant color... Continue Reading
Chia comes from the Mayan word for strength... Continue Reading
Bee pollen is among the oldest known dietary supplements. Its use as a rejuvenator dates back to the early Egyptians and ancient Chinese... Continue Reading
May help to reduce caloric intake from fats and carbohydrates by limiting the effectiveness of their digestion... Continue Reading
The highest quality camu-camu contains 30 to 60 times more Vitamin C than an orange... Continue Reading
Most people know that calcium is crucial to building and maintaining strong bones, teeth, and connective tissue... Continue Reading
Anthraquinones found in Aloe are traditionally known for their ability to promote digestive regularity... Continue Reading
In Spanish, cascara sagrada means... Continue Reading
Cystine is one of several sulfur-containing amino acids that helps... Continue Reading
This essential nutrient serves a number of vital biological functions including supporting liver health... Continue Reading
Chromium plays an important role in the metabolism of fats and carbohydrates... Continue Reading
Cinnamon's unique healing abilities come from three basic types of components in the essential oils found in its bark... Continue Reading
Your body makes CoQ10 and your cells use it to produce energy your body needs for cell growth and maintenance... Continue Reading
As we age our body's ability to create and maintain collagen diminishes... Continue Reading
The leaves are used to stimulate the appetite and help digestion... Continue Reading
Electrolytes are some of the most important and fundamental elements in the human body... Continue Reading
The seeds have omega-6 fatty acids including linoleic acid (LA) and gamma-linolenic acid (GLA)... Continue Reading
Flaxseed owes its healthy reputation primarily to three nutrients: Omega-3 essential fatty acids, lignans, and fiber... Continue Reading
FOS
FOS increases the amount of beneficial bacteria in the lower intestine... Continue Reading
Ginkgo leaves contain two types of chemicals, flavonoids and terpenoids, believed to have potent antioxidant properties... Continue Reading
Glutamic Acid is the most abundant neurotransmitter in the body and “excites” (stimulates) the neurons in the nervous system... Continue Reading
Glycine plays a key role in maintaining healthy function of the central nervous system... Continue Reading
Goji berries have been used for 6,000 years by herbalists in China, Tibet and India... Continue Reading
Egyptians ate grapes at least 6,000 years ago and ancient Greek philosophers praised the healing power of grapes... Continue Reading
Most notably, green coffee bean extract may assist in weight loss by mediating cravings and enhancing metabolism... Continue Reading
Histidine is used to develop and maintain healthy tissues in all parts of the body, particularly the myelin sheaths... Continue Reading
Tea's history in China goes back at least 5,000 years... Continue Reading
Hydroxyproline is linked to bodily functions like healthy collagen production... Continue Reading
Humans require iodine for healthy physical and mental development... Continue Reading
For 2,000 years maca has been a traditional food and medicinal plant amongst inhabitants of the Andes... Continue Reading
This specific isolate is the only of its kind certified for its Matrix Metallaprotease inhibiting properties... Continue Reading
Papain is a powerful digestive enzyme commonly found and extracted from... Continue Reading
Its unique characteristics make it a fiber like no other... Continue Reading
Garcinia mangostana belongs to the family of Guttiferae, popularly known as Mangosteen. This fruit is often referred to as the “Queen of Fruits”... Continue Reading
Proline is critical for the formation of collagen fibers throughout your body... Continue Reading
As nature's perfect digestive aide, prunes are high in antioxidants and dietary fiber... Continue Reading
Among other things, this complex substance has been found to be rich in... Continue Reading
Originally found wild in the North African deserts of Egypt and nearby India... Continue Reading
Native American healers included slippery elm bark in their medicine bags... Continue Reading
Rhubarb roots are rich in anthraquinones and tannins... Continue Reading
Turmeric has been used for 4,000 years and is easily recognizeable by its deep orange and vibrant yellow hues... Continue Reading
Although adequate amounts of Vitamin D3 can be absorbed from sunlight alone, this method can be problematic... Continue Reading
Wheat sprouts contain very high levels of organic phosphates and a powerful cocktail of antioxidant molecules... Continue Reading
Alanine in particular has been shown to help protect cells from damaged during intense aerobic activity... Continue Reading
Hydroxylysine is most widely known as a component of collagen... Continue Reading
Isoleucine is a branched-chain amino acid (BCAA), one of three found in the human body... Continue Reading
Leucine is the most effective BCAA for preventing muscle loss because it breaks down and is converted to glucose more quickly than... Continue Reading
Lysine is essential for proper growth, tissue repair, and for producing many different antibodies, enzymes, and hormones... Continue Reading
Methionine is an essential amino acid that helps the body process and eliminate fat... Continue Reading
The body requires phenylalanine to make epinephrine, dopamine, and norepinephrine, three neurotransmitters that control the way you... Continue Reading
Serine is important in metabolism as it participates in the biosynthesis of a large number of other metabolites and it is the precursor to... Continue Reading
Psyllium seeds contain an abundance of mucilage, a substance that absorbs water and... Continue Reading
Research shows that resveratrol acts as an antioxidant and exhibits anti-inflammatory properties... Continue Reading
Shilajit is a rare substance collected by local inhabitants in the south-western Himalayas... Continue Reading
Sphaeranthus indicus (S. indicus), also known as East Indian globe thistle, is a medicinal plant widely used in the Indian traditional system of medicine... Continue Reading
Veldt Grape is a great source of ascorbic acid, carotenoids, triterpenoids, and calcium. These unique chemical components are powerful antioxidants... Continue Reading
Your body needs Biotin to metabolize carbohydrates, fats, and amino acids, the building blocks of protein... Continue Reading

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